Full-time 1st Cook-HFX
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Description Position Summary Under the direction of the Sous Chef(s), Chef de Cuisine, the primary duty of the 1st Cook is to prepare high quality food-to-order for guests based on established guidelines.
Additional
responsibilities
- also include maintaining clean and sanitized work areas.
- Must be collaborative, excel at multi-tasking, and display exceptional communication and interpersonal skills. Contributes to a safe and welcoming work environment for all employees. Motivates, leads by exampl…
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