Full Time Line Cook
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Job Overview: Line Cooks are to ensure the quality preparation of all menu items and proper handling/storage of all food items.
The preparation occurs at the direction and supervision of the Sous Chef and Executive Chef.
Reports to: Sous Chef Duties &
Responsibilities
Food preparation and presentation in one or more stations of a large commercial kitchen: pantry, saute, grill Follow standardized recipes and ensure consistent preparation according to guest specifications Participate in cleaning…
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