General Catering Manager

Job Description As General Manager, you will have overall responsibility for the foodservice operation, ensuring the highest standards of service, quality, financial performance, and compliance across the site.

Lead, motivate, and develop a team across catering, hospitality, and retail services.

Manage the day-to-day operation and overall performance of the contract.

Deliver exceptional customer and student experiences.

Manage budgets, forecasting, labour costs, and financial performance.

Drive…