General Manager - Sanger 38
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Job Description Job Description Oversees entire restaurant operations, including financial performance, product production, inventory, personnel, sales, and marketing for the restaurant.
Ensures restaurant is operated within operational guidelines established by owner and franchisor.
Essential job functions include, but are not limited to: Oversees and manages all areas of restaurant and makes final decisions on matters of importance.
Ensures that all PRIDE systems and routines are incorporated…
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