General Manager

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SUMMARY Financial and operational accountability for entire restaurant operation.

ESSENTIAL DUTIES AND

Oversee hourly payroll, a/p, risk management, marketing and financial management of entire restaurant.

Uphold Service and Product standards; monitor compliance in all areas of the restaurant.

Develop and train management staff; oversee training and development of hourly Team Members.

Facilitate Local Store Marketing.

Performs miscellaneous job-related duties as assigned CORE C…

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