General Utility,DMO
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More Hospitality jobs →Description
Primary
Responsibilities
Maintains kitchen work areas, equipment, plate ware and utensils in a clean, sanitary and orderly condition.
Assists in food preparation procedures.
Specific Functions and Duties: 1.
Scrapes and pre-rinses food from dirty dishes and places them in dishwashing machine.
2.
Washes pots, pans, and trays by hand and/or machine.
3.
Completes all assigned prep work.
4.
Removes trash and garbage to dumpster area.
5.
Washes work area tables, walls, refrigerator equipment, cooki…
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