HACCP Oven Technician
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PRIMARY FUNCTION: Primarily responsible for operating equipment in the further production of poultry.
This is an individual contributor role.
Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.
RESPONSIBILITIES
AND TASKS: Under minimal supervision, set up and clean all equipment including oven depositors, pumps, couthers, Feldmeiers an any other equipment prior to scheduled start time to ensure on time…
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