Head Chef
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As Head Chef, you will take responsibility for the effective management of the entire kitchen operation, ensuring consistently high standards of food quality, presentation, hygiene and service.
You will oversee everything from menu planning, food preparation and stock control through to the leadership, development and day-to-day management of the kitchen team.
You will ensure food is prepared, cooked and presented to Company standards, while maintaining strong controls around portioning, wastag…
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