Head of Culinary — Wellness & Sustainability

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Description

Six Senses Quexigal Palace in Spain is seeking a Chef de Cuisine with a strong background in luxury hotel kitchens to lead the culinary team and uphold the brand's wellness and sustainability ethos.

You will drive menu innovation, ingredient sourcing from local producers, and cost-conscious operations while mentoring kitchen staff and collaborating with the Culinary Director to deliver exceptional guest experiences.

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