Head of F&B
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Description
The Role As Head of F&B, you will lead the planning and operational delivery of catering and hospitality services, ensuring every event is executed to the highest standards of quality, service and profitability.
Working closely with clients, venue stakeholders and internal teams, you will drive operational excellence, maximise commercial performance, and create memorable experiences while developing a high-performing team culture.
The
Responsibilities
• Lead the end-to-end planning and delivery…
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