Hilton Garden Inn Happy Valley - Cook-Complimentary
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A Cook is responsible for preparing all food items, based on standardized recipes, for the Complimentary Breakfast Area, while maintaining the highest standards to produce an appealing and appetizing product.
He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
QUALIFICATIONS
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Food Handl…
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