Hospitality Service Supervisor (Mon - Fri)

Job Description Supervision and Training - recruit, train, and supervise catering staff, including servers, chefs, and support personnel.

Set clear expectations and provide ongoing feedback to maintain a high level of performance.

Quality Control - monitor food quality, presentation, and service standards to ensure they meet or exceed customer expectations.

Address and resolve any issues or concerns promptly to ensure customer satisfaction.

Logistics Management - coordinate delivery, setup, and…