Hourly Manager - Supervisor
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Description Purpose To provide leadership and direction to Team Members to ensure operational excellence, efficient execution of tasks, and a consistently high level of guest satisfaction.
This role supports daily restaurant operations while upholding FRCG standards for food quality, service, cleanliness, and team performance.
Key
Responsibilities
Ensure operational excellence in food quality, guest service, cleanliness, and Team Member training Monitor guest feedback, address concerns promptly…
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