Junior Sous Chef

As part of our Culinary Department, you’ll be joining as our Junior Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment.

Your talent will ensure our guests have the best dining experience in our Restaurant.

You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers.

Who you are: Proven experience in a similar role within a 5* luxury company …