Junior Sous Chef
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An exciting opportunity has arisen for an experienced full-time Junior Sous Chef to join Head Chef Stefano Turconi and our Back of House team at Franco’s on Jermyn Street, Green Park.
Why join the Franco’s team?
Offering approx £19.50 per hour or £48,500.00 per annum plus yearly bonus Approx.
48 hours a week Monday to Saturday with 2 days off – flexible shifts The restaurant is closed on Sundays, 10 days over Christmas, 4 days over the Easter weekend and Bank holidays 28 days holidays (inc. ban…
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