Junior Sous Chef - Halifax - Restaurant & Hotel - £33-34k
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Junior Sous Chef £33,000–£34,000 Monthly Tronc | 48 Hours | Overtime Paid The
Benefits
£33,000 – £34,000 Salary Monthly Tronc 48 hours per week – overtime paid in full Free staff meals Free uniform Discounted food, drinks and hotel accommodation for friends & family Employee Assistance Programme through Hospitality Action – 24/7 support On-site parking Opportunity to contribute your own specials and ideas Passionate 2 Rosette trained Head Chef who encourages learning & development About My Cl…
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