Kitchen Cook - Mediterranian Restaurant
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Job Description Job Description As the Kitchen Manager of a fast casual restaurant with a medium-sized team of 6-15 members, you will lead daily kitchen operations focusing on efficiency, quality, and safety.
You will oversee staff, manage inventory using POS and inventory management software, and ensure compliance with food safety regulations.
The role demands strong leadership during evenings and weekends to maintain excellent service standards and cost control.
Responsibilities
Supervise and…
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