Kitchen Manager (Great Pines)

The Opportunity The Kitchen Manager at Great Pines is a hands-on culinary leadership role with primary ownership of event food service, including weddings, corporate events, and group functions.

From menu planning and staffing through preparation, execution, delivery, and breakdown, this role is responsible for ensuring each event is thoughtfully planned and successfully executed.

The Kitchen Manager also oversees the day-to-day management of the lodge kitchen, including food ordering, inventor…