Kitchen Manager (HLC)

The job of the Kitchen Manager is to coordinate, train, and work alongside kitchen staff to prepare and serve students and staff safe, high quality meals that meet the Child Nutrition Program

requirements

with efficiency, organization, fiscal responsibility and good internal and external customer service.

A Day in the Life Oversees all operations and staff to ensure the kitchen runs efficiently, safely, and in an organized manner Prepares, plans, and serves food to students and staff in a safe,…