Kitchen Manager (Production Specialist)
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The Kitchen Manager (Production Specialist) oversees Deli kitchen operations including production cooking, food cost analysis, recipe development and ordering.
They provide mentorship and coaching to deli staff, including setting the standard for excellent customer service.
They participate in production cooking and participate in department planning including budgeting and product mix.
US-WA-Bothell 22621 Bothell Everett Highway Our Vision To inspire and advance the health and well-being of pe…
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