Kitchen Manager – Restaurant & Sports Bar

Fricker’s USA, LLC is seeking a Culinary Manager to lead kitchen operations in our lively sports bar and restaurant.

You’ll oversee food preparation, execution, and presentation to ensure consistent quality and portion control, while maintaining high standards of food safety and sanitation.

Responsibilities

include scheduling, training, and coaching back-of-house staff, managing inventory and ordering, controlling food and labor costs, and supporting menu rollouts and specials.

You’ll partner c…