Küchenchef/in 100%

**Responsibilities:**

- Prepare and cook authentic Korean dishes according to restaurant standards

- Ensure high-quality food preparation and presentation

- Follow food safety, hygiene, and sanitation regulations

- Prepare and handle ingredients for daily kitchen operations

- Support the organization and coordination of kitchen activities

- Maintain cleanliness and efficiency in the kitchen

**Requirements:**

- Minimum of 5 years of experience in Korean cuisine

- Valid culinary qualification or cooking license in Korean cuisine

- Strong knowledge of traditional Korean dishes and cooking techniques

- Ability to work independently as well as in a team

- Reliable, organized, and able to work in a fast-paced environment