Lead Cook
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Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc.
The Lead Cook may supervise employees and delegate
responsibilities
.
The
responsibilities
of the position may vary by location based on client
requirements
and business needs.
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