Lead Sous Chef – Menu Planning and Kitchen Leadership

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Guest Services, Inc. is seeking a Sous Chef in Marbella to assist the Chef and act as second in command in the kitchen.

The role involves planning menus, directing culinary staff, and ensuring quality and safety across operations.

The Sous Chef will forecast portions, manage costs, and collaborate with the General Manager to meet client objectives and financial goals.

Strong English communication is required, along with relevant culinary education and a Food Safety Certification.

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