Line Cook

Job Summary: line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders.

Line Cooks are assigned to a cooking station (salad, grilling, frying, etc.) and are responsible for working with their teammates to execute orders in a timely manner.

Role characteristics may include the ability to work well under pressure and stand for extended periods of time. .

Company Overview: At Barrel House, the foundation of any position is o…