Line Cook
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Job Title: Line Cook Department & Department Number: Culinary Directly Reports To: Executive Chef FLSA Status: Hourly Non-Exempt SUMMARY of our Cultural Beliefs: Be Dependable.
I am loyal to the team and committed to the Bluejack mission and experience.
Integrity First .
I am accountable to be honest and always do the right thing.
Value People.
I empathize and respect others.
Speak Up.
I seek, listen and provide candid feedback to improve performance.
Empowerment.
I have the skills, resources a…
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