Line Cook

JOB SUMMARY/PURPOSE: Works in conjunction with Executive Chef/Unit Chef and Kitchen staff to ensure kitchen is run effectively through proper organization and cooking of menu items, assuring all prepared food meets proper specifications and food safety standards.

Ultimately responsible for product meeting needs of customers.

Qualified cook/team member must be eager to work, take pride in work, show attention to detail, and have good common sense.

PRINCIPAL

RESPONSIBILITIES

Organize all materia…