Line Cook II (Culinary Specialist II)
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From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors.
Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus.
We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses.
The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to c…
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