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Line Cook

Description

No experience necessary!

Just be willing to work hard, listen, and learn.

Will teach and train.

Mostly nights, weekends, and holidays.

Great learning experience.

Opportunity to advance.

Responsibilities

Cleaning equipment, work areas, floors, & trashes, washing and putting away dishes.

Prep work: learning to make stews, soups, sauces, appetizers.

Smoke meats.

Cut vegetables and salads.

Fry cook: fish, wings, tenders, fries, etc.

Pizzas & salads.

Saute', vegetables, pastas, fajitas.

Grill: the …

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