Line Cook
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Job Description Job Description Description: Job Summary The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
Education & Experience Previous supervisory responsibility preferred.
At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressi…
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