Line Cook
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Job Description: Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.
$16 to $18 per hour Looking for AM and PM Duties and
Responsibilities
Cooking and preparing all menu items in accordance to Eclipse Restaurant standards Stocking and maintaining sufficient levels of food for the line Food preparation prior to service Maintaining a clean and sanitary work environment Reports to work on time for all sh…
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