Line Cook
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LINE COOK BASIC FUNCTION A Line Cook is an entry level position responsible for preparation and cooking of hot and cold food items in the foodservice department.
A cook may work in, or prepare food for multiple outlets during a single shift including the cafeteria, restaurants, bar or catering.
CHARACTERISTIC DUTIES &
RESPONSIBILITIES
- Prepares hot and cold food items following standardized recipes. Maintains appropriate prep of food
- Mise en place. Washes service ware and kitchen utensils. Rece…
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