Line Cook
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Souvlaki Bar St-Laurent is looking to hire Line Cooks.
Responsibilities
Line cooking consists of preparing food for customers and other daily tasks needed.
Clean prep areas and take care of leftovers.
Ensure the preparation station and the kitchen is set up and stocked.
Maintaining proper rotation and freshness.
Requirements
Preferably with experience but willing to train.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Free Food included.
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