Line Cook

UCFS · San Jose, US · Chef · $37,440–$52,000

Line Cooks are responsible for setting up workstations and preparing ingredients for cooking, including chopping vegetables and cutting meat.

They ensure great presentation by dressing dishes before serving the client.

Additionally, they assist with fostering a positive atmosphere with coworkers and customers.

Duties and

Set up workstations to prepare food and ingredients to use for cooking.

Ensure great presentation by dressing dishes before they are served.

Apportion and ser…