Line Cook
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Job Duties - Prepare and cook food items. - Ensure that all dishes and recipes are made to standard. - Help oversee kitchen operations and food service areas. - Assist in the supervision and training of kitchen support staff. - Follow all food safety and sanitation guidelines. - Maintain a clean and sanitary work environment. - Monitor, maintain and replenish supplies as needed. - May assist in menu planning.
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Requirements
- Minimum 2 years of recent work experience as a short-order cook.
- …
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