Lobster processor - fish processing

Work Term: Seasonal Work Language: English Hours: 30 to 55 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset Work site environment Noisy Cold/refrigerated Wet/damp Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans …