Management Development Program - Food & Beverage

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Description

Job Description The Management Development Program (MDP) is a 12-month on property paid training and development program.

The program path consists of 80% work experience and 20% professional development.

The program is broken into two main phases: Phase 1 - Mastering Service & Department Knowledge and Phase 2 - Management Essentials, Leadership & Soft Skills Development .

Auberge Resorts currently offers several dedicated paths, with focus areas in: Food & Beverage, Culinary and Rooms.

Candida…

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