Manager - Muchacho Decatur

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KEY

Oversee all aspects of front-of-house operations, ensuring high standards of service and guest satisfaction.

Train, mentor, and manage front-of-house staff, including servers, hosts, and bartenders.

Develop and implement operational policies and procedures to enhance efficiency and service quality.

Handle guest inquiries, concerns, and complaints professionally and promptly.

Collaborate with the kitchen and management teams to ensure seamless communication and service flow…

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