Manager, Warehouse & Goods Receiving

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About the Company: Gate Gourmet is the world's largest independent provider of catering services for airlines and is the core business behind gategroup, whose eleven associated brands offer customers a comprehensive scope of products and services for virtually any on-board need. We provide more than 200 million meals a year to our 270-plus customers at some 120 airport locations around the globe Job Summary Responsible for the operation, employees and processes of the warehouse/inventory and oversight of Goods Receiving; storing, picking & packing and distributing goods internally to achieve short- and long-term goals and KPI’s.Overall responsibility to optimize use of material / material AvT, and take to collaborative actions, across internal Departments where needed. Key Responsibilities Manage materials ordering within budget and ensure optimal stock levels using Days on Hand data Oversee quality control of incoming goods and monitor material waste/deadstock Lead Warehouse/Stores team including recruitment, training, and performance management Drive continuous improvement initiatives across the department Ensure compliance with health & safety, food safety, security, and audit requirements Manage day-to-day Goods Receiving and inventory operations within budget Collaborate with Ordering, IDS, and Production teams to maintain stock levels and meet KPIs Monitor and replenish floating stock and rotable equipment on the shop floor Communicate with internal/external stakeholders on irregularities and implement corrective actions Oversee supplier performance standards with Procurement support Education Degree educated preferred and/or relevant equivalent work experience at a similar level. Professional qualification in operations/logistics preferred. Work Experience Experience of working in a fast-paced environment Proven experience of managing teams within a warehouse, manufacturing, airline catering or production process. Minimum of 3 years management experience with demonstrable leadership and/or management activities and responsibilities. Technical Skills Level 3 HACCP certification Proven leadership ability Level 3 Food Safety certification Level 3 Workplace Health & Safety / NEBOSH Certification or commitment to complete Ability to lead and manage diverse teams of varying sizes. Good negotiating and persuasive skills. Ability to effectively manage conflict. Ability to motivate and driver performance. All applicants must have the right to work in the UK, undertake a CRC (Criminal Record Check) and provide 5 years of checkable referencing history. If you share our values of excellence, passion, integrity and accountability, don’t miss out on this opportunity to join our team. Apply TODAY.