Meat Clerk must be at least 18yr old

Meat Clerk Meat clerks are responsible for keeping the pre-packaged meat section well stocked and orderly in appearance.

Meat clerks will order and unload product, stock shelves and build displays; as required, as well as wrap, weigh, price, and merchandise meat department products.

Meat clerks will maintain a clean work area, follow all safety rules and perform other tasks as assigned.

Other tasks to be performed may be in a meat prep area.

They must be familiar with store products and their l…