Meat Clerk - TEMP(90DAYS-25HRS/WK) - AVAILABILITY REQUIRED 10AM TO 9:30PM

Job Title: Meat ClerkDepartment: Meat and Seafood Job Region: Oregon / SW Washington Reports-To: Meat and Seafood Manager Exemption Status (typically): Non-Exempt

Requirements

As a retail grocer, we operate 7 days/week and 365 days/year.

Our in-store positions are likely to include evening, weekend, and holiday shifts per the needs of the business.

Must complete and maintain any required food and work safety trainings/certifications

About the role

Prepares, stocks, cuts, weighs and wraps Meat …