Nutrition Services Spec U31
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Description Summary Objective The purpose of this position is to assess and counsel clients regarding nutrition needs.
Prepare training materials and instruct clients in nutrition principles, diet, food selection and economics.
This class works under general supervision, independently developing work methods and sequences.
Examples of Duties ESSENTIAL FUNCTIONS The essential functions listed below are those that represent the majority of the time spent working in this class.
Management may assi…
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