Nutritional Services Technician II (Cook)

Job Description Job Description The Nutritional Services Technician II prepares and serves meals with high standards of sanitation, safety, and confidentiality, including patient and cafeteria meals, while operating food service equipment and managing related tasks.

They handle patient orders, assemble trays, communicate dietary needs, maintain records, and ensure food safety protocols.

They also cook and prepare meals for patients and residents, and are responsible for opening and closing the …