Operations - Cook (Casual)

Position SummaryThe Cook is responsible for preparing and serving meals, including cooking, roasting, grilling, baking, testing for palatability, and carving.

The Cook prepares and serves meals and snacks following established menus and recipes, modifying, and adjusting as required, and coordinating planning food preparation and cooking schedules.

Duties include receiving supplies, performing inventory control duties, storing goods, and updating inventory records.

The Cook also performs cleanin…