P/T Chef Server

Description I.

PURPOSE OF POSITION To provide prompt and courteous food and beverage service to guests in accordance with established policies as well as applicable laws and regulations while demonstrating and promoting positive guest relations.

III.

DUTIES AND RESPONSIBILITES A.

Promote customer service as a priority by being attentive to guests’ needs including but not limited to: providing prompt, courteous service, taking and filling orders.

B.

Greet guests as they are seated at table.

C.

P…