Pastry Chef de Partie
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pastry chef de partie required for a restaurant and hotel, the restaurant is of a rosette level and the pastry items is more based towards the restaurant and afternoon teas, this establishment is so easy to get to, it is about a 1 min walk from a underground stop, making getting to and from the hotel really easy. the role as a pastry chef de partie you will support the head pastry chef in the day to
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