Pastry Chef De Partie
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SCOPE OF POSITION The Pastry Chef de Partie prepares dishes, in conjunction with the Head Pastry Chef and is responsible for ensuring that standards are maintained for the Pastry section.
It is a vital part of the position to keep food quality for both guests and staff to the best standard potentially possible.
As a Chef de Partie, they are expected to be capable of running and organising their s
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