Pastry Chef - Stagione 2027 Relais Il Falconiere & Spa
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Descrizione del lavoro Gestisci la pasticceria: dessert del ristorante, pre-dessert, piccola pasticceria e lievitati Coordini e formi il commis di pasticceria Controlli ordini, scorte, costi e standard HACCP Sviluppi nuove creazioni con la chef, valorizzando frutta e prodotti dell'orto
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