Pastry Commis Chef
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As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen.
Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.
Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style.
This role will be based in Zuma Rome.
Located in the iconic Palazzo Fendi, with a stunning restaurant a…
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