Pastry Cook I

Description POSITION SUMMARY The Pastry Cook I creates recipes for pastries, dessert specials, custom cakes for BEO events, and chocolates for amenities.

They will oversee organizing and guiding the Pastry team so current and new recipes are followed properly and to specifications.

The Pastry Cook I will direct the Pastry department production with the Executive Chefs oversight.

This individual must be able to work effectively as a leader in a high-volume operation, acting as a positive role mo…